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North Coast TAFE Online learning. More than you can imagine.

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  • 2017 Units
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SITTGDE010 Prepare specialised interpretive content on cultural and heritage environments
Summary
Self enrolment
SITTGDE006 Develop and maintain the general and regional knowledge required by guides
Summary
Self enrolment
SIT16 GATE Cookery resource
Summary
SITHFAB012 Provide advice on Australian wines
Summary
Self enrolment
SITHFAB013 Provide advice on imported wines
Summary
Self enrolment
SITHFAB014 Provide table service of food and beverage
Summary
Self enrolment
SITHFAB017 Provide advice food and beverage matching
Summary
Self enrolment
SITHPAT007 Prepare and model marzipan
Summary
Self enrolment
SITHPAT008 Produce chocolate confectionery
Summary
Self enrolment
SITHPAT009 Model sugar based decorations
Summary
Self enrolment
SITHPAT010 Design and produce sweet buffet showpieces
Summary
Self enrolment
SITXHRM006 Monitor staff performance
Summary
Self enrolment
SITHCCC022 Prepare portion controlled meat cuts and meat products
Summary
Self enrolment
SITHFAB009 Conduct a product tasting for alcoholic beverages
Summary
Self enrolment
SITHKOP006 Plan catering for events or functions
Summary
Self enrolment
SITXFSA003 Transport and store food
Summary
Self enrolment
SITXWHS004 Establish and maintain a work health and safety system
Summary
Self enrolment
SITHACS002 Provide housekeeping services to guests
Summary
Self enrolment
SITHACS004 Launder linen and guest clothes
Summary
Self enrolment
SITHACS005 Provide porter services
Summary
Self enrolment
Page: 1 2 3 4 5 6 7 8 (Next)

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