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SITTGDE010 Prepare specialised interpretive content on cultural and heritage environmentsSelf enrolmentInformation
SITTGDE006 Develop and maintain the general and regional knowledge required by guidesSelf enrolmentInformation
SIT16 GATE Cookery resourceInformation
SITHFAB012 Provide advice on Australian winesSelf enrolmentInformation
SITHFAB013 Provide advice on imported winesSelf enrolmentInformation
SITHFAB014 Provide table service of food and beverageSelf enrolmentInformation
SITHFAB017 Provide advice food and beverage matchingSelf enrolmentInformation
SITHPAT007 Prepare and model marzipanSelf enrolmentInformation
SITHPAT008 Produce chocolate confectionerySelf enrolmentInformation
SITHPAT009 Model sugar based decorationsSelf enrolmentInformation
SITHPAT010 Design and produce sweet buffet showpiecesSelf enrolmentInformation
SITXHRM006 Monitor staff performanceSelf enrolmentInformation
SITHCCC022 Prepare portion controlled meat cuts and meat productsSelf enrolmentInformation
SITHFAB009 Conduct a product tasting for alcoholic beveragesSelf enrolmentInformation
SITHKOP006 Plan catering for events or functionsSelf enrolmentInformation
SITXFSA003 Transport and store foodSelf enrolmentInformation
SITXWHS004 Establish and maintain a work health and safety systemSelf enrolmentInformation
SITHACS002 Provide housekeeping services to guestsSelf enrolmentInformation
SITHACS004 Launder linen and guest clothesSelf enrolmentInformation
SITHACS005 Provide porter servicesSelf enrolmentInformation